Dallas J
Well-Known Member
- Joined
- Sep 18, 2014
- Threads
- 2
- Messages
- 117
- Reaction score
- 75
- Location
- Oregon
- Website
- www.ssb-designs.com
- First Name
- Dallas
- Vehicle(s)
- 2020 Mustang, 2006 Evo, 2019 F150
Its only a single event with following excuses
This run run, in a small lot event, with solid tour level competition, ended up being TTOD.
The big changes that worked
Long post, but its hard to get across the leap in setup potential. Yeah, its kinda my job/business to do this, but the recipe is cooking.
- The car is at its heaviest, probably 3850. Winter spec and easy reductions just hanging out in the shop to lose an easy 200lbs
- Tires from 2024 Nats, ~100ish runs. Almost smooth, but I'll squeeze a few more runs out of them.
- Small Lot isn't conducive to big boy car.
- Shock knobs left at home, all shocks just a couple clicks off full soft on both reb and comp.
- bla bla bla
This run run, in a small lot event, with solid tour level competition, ended up being TTOD.
The big changes that worked
- Leaving in 2nd with the ESS supercharger and running in 3rd had not problem for traction. Could have used a wee bit more at slower speed digs in 3rd but downshiting to 2nd was just a burnout.
- Billet uprights geometry changes totally transformed the front end response. Stock things just felt lazy. This brought me back to the sharpness we have in the Evo. Even with the shocks set to full soft, the front end responds as fast as we input.
- Dropping 100lbs rear spring rate but adding rear OEM bar (also combo'd with roll axis angle change) meant corner exit throttle was so good.
- This is 550 front, 600 rear (comparable to 1450 divorced) spring rates, 35mm BMR front bar.
- Diff bushings - I only added the 2 rear so far.
- Before when wheels would spin with the supercharger the car would step out to the left pretty consistently. Even going fully straight, back just wanted to go left.
- After I can pretty much make 11's in a straight line.
Long post, but its hard to get across the leap in setup potential. Yeah, its kinda my job/business to do this, but the recipe is cooking.
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