sk47
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Hello; I actually considered adding to my post that plants other than food grade ought to be considered for making ethanol. I last looked into the fuel ethanol when it was first mandated many years ago. Maybe 20 years or more by now. Pretty sure they were using food grade corn back then. I had one of the major scientific journals with a long report on the subject. In addition to the results showing a small increase in overall fuel supply after the fossil fuels necessary to grow and process the corn back then, there was a section about the impact on world food supplies.Oh OK. For a second there I thought maybe you believed they were using people food corn for Ethanol. Understood!
I had not kept up with the process and did not know a genetically modified corn has been developed more tailored for ethanol production. Makes sense and lessens the impact of using actual food grains.
There is the opportunity cost of using land that could grow food specific grains/corn as K4fdx correctly pointed out. However, I was somewhat mistaken as i was still under the impression some food corn was being used.
There were many options looked at back before fracking and other techniques improved the oil/natural gas supply. Switchgrass to make a biofuel. Pig manure to make methane and such.
I stand corrected and do not mind learning about new (to me) things.
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