stoli
Fat Guy Racing
- Joined
- Sep 18, 2014
- Threads
- 124
- Messages
- 3,225
- Reaction score
- 971
- Location
- Lakeland, FL
- First Name
- John
- Vehicle(s)
- '15 Black GT/PP
It's not the aluminum that is the root cause, it's the open element. The air isn't in contact with the velocity stack long enough for a thermal transfer (think if your kitchen oven is 200 degrees and you pop a glass of water in for under a second, it isn't changing temp).I tested it real world at the track. My stock intake temps averaged lower temps at idle/in the staging lanes than the Steeda. The aluminum housing during cooldown time in the pits retained heat longer than the stock intake did. I don't need an oven to see what my IAT readouts told me.
EDIT - Also... a sheet of aluminum is vastly different than a chunk of aluminum.
When you aren't moving, it's drawing hot air from the engine bay since it is not 100% sealed like the oem box. Basically it's the path of least resistance; there is no cool external air being forced in, so it's drawing the hot air from the top of the hood area.
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