Are you Ukrainian? I'm a mix, Ukrainian and Polish. My grandmother (100% Polish) use to make white borscht every Easter. She would get the hard boiled eggs and kielbasa blessed by the priest. Which meant every family member had to have some at dinner. It was disguising and every year I think about if I would like it now as an adult. It did not look like this, which looks delicious.Ukrainian borsch (beet soup).
Beets (obviously), carrots, onion, potato, garlic, beans (white) in a chicken broth (homemade). Seasoned with dill, vinegar, salt and black pepper.
Served with a dollop of 14% BF/MF sour cream and dill.
Delicious and excellent "pipe cleaner" after consuming a few bowls.
I'm 50% Ukrainian, 50% Polish with this breakdown - Dad was 1/2 & 1/2 as was mom...Are you Ukrainian? I'm a mix, Ukrainian and Polish. My grandmother (100% Polish) use to make white borscht every Easter. She would get the hard boiled eggs and kielbasa blessed by the priest. Which meant every family member had to have some at dinner. It was disguising and every year I think about if I would like it now as an adult. It did not look like this, which looks delicious.
Man, I'm digging those ribs and shrimp. The cabbage and sausage look good as well.Ribs and shrimp
cabbage and sausage
recommended serving size = width of 1 PB cup?My 11 year old has just made me this (birthday) cheese cake :
This is not a good option if you are on a diet ...
I gained 3 lbs just looking at it. Happy Birthday!My 11 year old has just made me this (birthday) cheese cake :
Ginger biscuit base.
Lotus Biscoff crunchy spread swirled into the filling.
Lotus Biscoff melted and drizzled on the top.
Crumbled ginger biscuit topping.
Resse’s mini’s.
The DAD is made from a Lindt Easter bunny that she melted down (she doesn’t like Lindt so donated it for my cake).
This is not a good option if you are on a diet ...
WD
Erm, no ...recommended serving size = width of 1 PB cup?
Thank youI gained 3 lbs just looking at it. Happy Birthday!
Now, that's just sweet. Good kid! I hope my kids would make one for me as well, but they'd rather make salads than cakes (thanks to the influence of their mom).My 11 year old has just made me this (birthday) cheese cake :
Ginger biscuit base.
Lotus Biscoff crunchy spread swirled into the filling.
Lotus Biscoff melted and drizzled on the top.
Crumbled ginger biscuit topping.
Resse’s mini’s.
The DAD is made from a Lindt Easter bunny that she melted down (she doesn’t like Lindt so donated it for my cake).
This is not a good option if you are on a diet ...
WD
She’s a good kidNow, that's just sweet. Good kid! I hope my kids would make one for me as well, but they'd rather make salads than cakes (thanks to the influence of their mom).
Wow! That's just mouthwatering! Lemon cake? You're getting spoiled at home. I'm envious.She’s a good kid
I think lock down and the kids ‘bake off’ (do you get an equivalent over there ?) have played a big part.
She did this chocolate fudge cake for my dad in February (everything herself including the fudge) :
She’s perfected her buttercream now, in particular fresh strawberry and lemon variants
It’s my mums birthday tomorrow so she’s baking a lemon cake to take down tomorrow night - but unless we are able to sit out in the garden, I won’t even get a piece of that ... ! lol
WD
It always turns out much more gourmet when I try it.Replicating fast food at home really is fun.