Dang that looks GREAT!!Bought a charcoal barbecue.
I didn’t realise there was any other type of BBQ …Bought a charcoal barbecue.
I looked back through my posts and this much is about my limit on plain toast (and this is a crust) i.e. a bit less than your dosage :The Marmite arrived late tonight.
Smells like I was expecting: a very umami salty syrup.
I thought I went light enough…nope! This stuff does taste good but is so so salty.
Buttered sourdough on top. Plain
I’ll try it again tomorrow but lighter.
I can definitely see it being great in rich sauces, cottage pies and those great things.
8/10
Vegemite Should be here Tuesday.
Good work mate.Vegemite Should be here Tuesday.
I’ve yet to try it, I might need to source some …Good work mate.
Oh thank heavens...the real stuff is on its way
Vegemite is salty too but more savoury with a bit of sharpness.
Say what ...? You're missing out on all that antipodean colonial goodness . Would be interesting to get your thoughts on the differences.I’ve yet to try it
The Marmite arrived late tonight.
Smells like I was expecting: a very umami salty syrup.
I thought I went light enough…nope! This stuff does taste good but is so so salty.
Buttered sourdough on top. Plain
I’ll try it again tomorrow but lighter.
I can definitely see it being great in rich sauces, cottage pies and those great things.
8/10
Vegemite Should be here Tuesday.
You guys are soft!I didn’t realise there was any other type of BBQ …
(That’s fighting talk for the gas BBQ people … )
That food looks great !
I looked back through my posts and this much is about my limit on plain toast (and this is a crust) i.e. a bit less than your dosage :
I can go much thicker (i.e. a little thicker than your dosage) if other foods are added, I particularly like it with eggs. Microwave poached on crumpet :
Butter fried eggs :
WD
The Vegemite arrived today. I fixed a couple slices of the same sour dough loaf from Marmite night. Buttered them up...You guys are soft!
I actually have the salt reduced version................The Vegemite arrived today. I fixed a couple slices of the same sour dough loaf from Marmite night. Buttered them up...
I like the Vegimite so much more on toast! Second slice was nearly as covered as yours.
It's still salty, but not as harsh with the salt?
I could definitely enjoy this daily.
Much more testing to do. but right now: Marmite #1 as an ingredient, Vegemite #1 as a spread.
Both are honestly great! I really like the umami/savory profile; mmm mmm MSG!
Big thumbs up!
Mine arrived with the shopping last night, so it was battle of the breakfast spreads this morning ...The Vegemite arrived today. I fixed a couple slices of the same sour dough loaf from Marmite night. Buttered them up...
I like the Vegimite so much more on toast! Second slice was nearly as covered as yours.
It's still salty, but not as harsh with the salt?
I could definitely enjoy this daily.
Much more testing to do. but right now: Marmite #1 as an ingredient, Vegemite #1 as a spread.
Both are honestly great! I really like the umami/savory profile; mmm mmm MSG!
Big thumbs up!
I might do that, but it's defo got it's work cut out to compare with grilled Lea & Perrins on cheese on toast :Wait till you try it with cheese!
Knew you'd see sense . It's a delicacy on toast with mild cheddar cheese and/or tomato . Cheese and vegemite sandwiches are a thing here and don't spare the butter.I like the Vegimite so much more on toast! Second slice was nearly as covered as yours.
Spot on, they're definitely first cousins.Although I haven't had it for years so I've no recent comparison, Vegemite instantly reminded me of Bovril ?