Boils down to discipline in my brain. Wait staff wear masks and wash their hands (or use sanitizer) between orders. If they do that, they mitigate risk by using common sense. If they don't they spread COVID by being undisciplined. Most of what I'm seeing back home (States) is from a lack of discipline (accompanied by a bunch of whining and blame game).
Well now that the far-too-long fed unemployment subsidies are gone, more people will be incentivized to go back to work.
No one is keeping track. Our son got J&J back in late Mar - last month he got 2 doses of Moderna as he felt it was better protection against delta.
Sure can. I chose 2 approved vaccines while others chose to goto livestock supply store to get horse dewormer, voluntarily ingest it, with blindness being a potential side effect. What a wonderful world eh ?
I had no idea. So I could go get more vaccine shots whenever I want as long as they're available? Oh dang, now I see some people having problems because of getting like 50 shots. Why isn't it being tracked? I mean, my doctors office tracked my shots. But I could go to the mall and get other shots if there isn't a linked database. How many "vaccinated deaths" are because of too much vaccine I wonder.
But all washing hands and/or using sanitizer does is reduce risk more, not eliminate it right? So while smaller, the chance of wait staff giving some vid to another table is still there. I'll just keep cooking my own food lol.
I'm pretty sure it's tracked by the health department in your state. Maybe there's no limit to how many you can take but isn't that dangerous?
Can't fault you for deciding to cook your own food. Everyone has a different risk threshold. Objective is to reduce risk to a level that is generally acceptable. Same was true of sanitation rules pre-COVID.
I would think so. Too much cake can kill you, and cake is yummy.
Up here, Health Canada is recommending just 2 doses, unless your underlying health conditions warrant a potential 3 dose. Otherwise it's still recommended to wear masks indoors, and practice proper hygiene.
I'm also a very picky eater so home cooking kills cross food contamination issues as well. And from scratch things like pie crusts and pizza crusts and sandwich bread are just way better tasting! Although you're in Europe and they do food better over there. LOVED my Germany work trip 2 years ago.