lacanteen
Well-Known Member
- Joined
- Apr 18, 2019
- Threads
- 36
- Messages
- 1,721
- Reaction score
- 15,020
- Location
- Louisiana: Cajun Country
- First Name
- George
- Vehicle(s)
- 2022 EB premium vert, 2013 Escape, 2017 F150 SC5.0
Cajun marinated country ribs with onions baked at 275F for 5 hours. Liquid drained and fat separated. The fat will make a spicy roux. The liquid will make a spicy gravy. That gravy will hopefully coat baked potatoes tomorrow.
I would have added potatoes to the roaster but wasn’t home 2 hours before it automatically shut down. I was out in the vert listening to The Masters Tournament.
I would have added potatoes to the roaster but wasn’t home 2 hours before it automatically shut down. I was out in the vert listening to The Masters Tournament.
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