Not really 'funny'...we are in America, and that's what we use....It's funny that most large manufacturers use SI unit instead of English unit. Even most universities/colleges, if not all, teach engineering with SI unit yet it's not common in public.
I think that now that most designs are going "global", those of us in the US are getting socialized to going both ways, we have metric and English tools, where the rest of the world is purely metric. With that, it makes more sense for design teams to speak in metric only to avoid any confusion and possible missed compatibility. That is my thought.It's funny that most large manufacturers use SI unit instead of English unit. Even most universities/colleges, if not all, teach engineering with SI unit yet it's not common in public.
Nor Vinegar for the most part either. At least in Canada (Quebec) they have evolved to serve "Belgian Fries" covered in delicious cheese and brown gravy called Poutine,yumm. Now thats "Canadian" Exceptionalism!Not really 'funny'...we are in America, and that's what we use....
Btw, we don't put mayo on our french fries, either...among millions of other cultural norms...
LOL! Pretty pictures with colors and arrows...
Speak for yourself.Btw, we don't put mayo on our french fries, either...
This actually made me LOL. Its funny, because as I was reading, i was self reassuring myself, like "yes, torsional strength over predecessor, good gooooood". Then I realize I am like :shrug:
Same here. I love mayo on french fries!! I also love homemade french dressing on onion rings!Speak for yourself.
YES it is!! Only good mustard!!Everything is ok with only (one) exception. Putting Ketchup on a naturally casing all-beef Nathans Famous or Sabrette Hot Dog is a crime against nature.
Meaning Brown Deli Spicy Mustard, not that crappy Yellow Salad junk!:cheers:YES it is!! Only good mustard!!