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Thank you sir! I don't think I have ever marinated shrimp before. I was grilling them, so I wanted to keep the shell on for that reason but I have had seafood boils with shell on shrimp before and knew that a lot of the sauce comes off with the shell. So I marinated them for longer than...

Some of the recents - Grilled stuffed chicken wings, black bean breakfast tostadas, and some grilled marinated shrimp. The tostadas kinda look like little piles of shite but they turned out really well.

Holy shit man! Full send! I respect the commitment. Store bought ground meat is always full of weird shit. So this is a big level up. Impressive.

That looks light, fresh, and delicious! Bravo!

Thanks gents. The neighbors all go wild, so the free show after a full belly is the best of both worlds.

It’s that time of year again. Instead of fireworks, we grab something tasty to eat for the 4th celebrations. This year was no exception and I was so full. Sheesh. Anyway, I setup a grazing board with highlights featuring smoked sturgeon and acorn fed jamõn de iberico. Had fresh local ranier...

Holy shit dude. All of the protein. This Thor’s Hammer situation looks excellent

The wife and I have been getting into wine lately. The gateway was wanting to increase my cooking with wine pairings. It’s been a fun additional dynamic to preparing dishes. Being in an area that is rich with wine country makes it a bit easier to get into. You ever make it up to WA, make sure to...

Waste is always tough but it's good the end result made it worth it. Your work looks very professional! Great job man! You put them on a bun? What's the go to consumption method?

No sidetrack, I'm the one who asked. Figured a little Mustang talk won't kill the party but I won't make a habit out of thread hijacking. I hope you are able to get everything in top shape without much hassle and she rolls out for you. About the MPG though, just wait until you slap a blower on...

Hows that new M1 been treating you?

Thanks man! Its always the goal to impress the ones you are feeding but its a special joy to impress yourself. Everything turned out really well. No pressure, right? Haha

I’ve not worked with either of these live ingredients before, so it’s with a bit of relief that I share these creations with you. It’s geoduck season in the PNW and I couldn’t let this local gem go unappreciated. It was also the perfect thing to break out a souvenir from a previous adventure to...

Exhaust is always the first thing to check according to most threads, so there is a very strong possibility you are correct. They were OEM headers without many miles on them and I beat them every which way with a mallet but nothing rattled. I also considered a runner in the intake mani could be...

I did resolve it but I couldn't tell you the cause. I threw a big round of more mods at the car in the hopes that just going through everything again would resolve it and it did. Sensors are still fully active. Being on pump gas, that was really important to me. I added the gen 3 intake...

Congrats! I’ve only heard great things about the PP2s. What prompted the trade? You go with the A10 or the Tremec? The M1s are gorgeous

Health is wealth my friend. Keep doing what you have to do for a better balance. Lean proteins and veggies aren't sexy foods but being handy in the kitchen goes a long way to change that. Don't forget, meal prep is always a good option. Packing up some lean protein and low GI carbs, or none at...

Every once in a while you have to honor the thread name with a sandwich. If I am interpretting you correctly, I feel your pain. Enjoying cooking is a gift and a curse. On one hand this is delicious. On the other hand, these pants are getting a little tighter. I tell ya what though, I can't...

HA! I think we are trying to keep up with you. Someone created an account just to post how great your open face turkey sando looked!

Keeping with the classics. Prime Ribeye, French style mashed potatoes, and roast carrots. Made a garlic, herb, gorgonzola compound butter for the steak topper. Washed it down with a Syrah.