5.8 lbs.How many lbs was that?
That poached egg is PERRRRRFECT! What's your method?Went away to VT and had this for breakfast one day. So good I had to duplicate at home.
Cali Benedict, got my poached eggs down to a science now...
Fill a 3 Qt pot about 2/3 with water, cover and get it to a slight boil. Take two Jumbo eggs and crack into small bowl together making sure yokes don't break. Once water is boiling turn off burner and wait for bubbles to stop. Slowly pour eggs into water and cover tightly as soon as possible. Set timer for 4:45, use slotted spoon to remove and take care to let as much water drain off before plating.That poached egg is PERRRRRFECT! What's your method?
I think I had good results by doing mine in the microwave, it's been awhile since I made them so I'll have to find my notes
Also I love doing mine in chicken broth instead of water, and then a good dose of S&P over the top.
Hell yeah. Haven't tried that method, you've given me some ideas!Fill a 3 Qt pot about 2/3 with water, cover and get it to a slight boil. Take two Jumbo eggs and crack into small bowl together making sure yokes don't break. Once water is boiling turn off burner and wait for bubbles to stop. Slowly pour eggs into water and cover tightly as soon as possible. Set timer for 4:45, use slotted spoon to remove and take care to let as much water drain off before plating.
I love them with corned beef hash and now making egg Benedict in various forms. Pictured above is slightly toasted English muffin, layered with sautéed spinach, Canadian bacon, tomato, avocado, poached egg all covered with Hollandaise sauce (butter, egg whites, lemon, salt, dijon mustard).
Forgot to mention, anyone hooking up a new natural gas appliance...check your fittings.On another note, I sold the old electric range and got a gas one. 1st cook the other week was canned biscuits to try out the gas oven, bacon, eggs and some store bought sausage and some of my homemade ones. Made a hell of a mess. Learning as I go lol...
Everything looks great! Super nice spread!!!Millionaire’s shortbread