Post YOUR home made meals or sandwich

[The Demon]

Lunch!

Kind of an open-faced Philly/French Dip mashup.

Braised a 3# Chuck at 350° for 2.5 hours until tender. Sautéed onions and peppers. I was out of Provolone so shredded Mozarella and sliced Gouda on top of the bread, 450° oven until melted.

Topped with the meat and generous au jus spooned over that.

You guys are so far ahead of me. Dang. I just try and keep up with you guys.

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[fast306stang]

You guys are so far ahead of me. Dang. I just try and keep up with you guys.

No way! These were simple. Meanwhile you're making braised short ribs that look like something off a cooking show!

 

[WD Pro]

(Saturday) Sometimes it's not the food, but the location and the company ...

We stayed out late hoping to catch the northern lights (rare for the U.K.), but the sea mist / fog killed off any chance of seeing them ...

On the upside, the cider and crisps (chips ?) were really good, especially the raspberry ripple and the max strong flavours.

I know you get Walkers (Lays) over in the states, but I don't think you get the range of flavours that we get over here ?

We have baked the jalapeño and cheese crisps in the oven a few times as our home movie snack, layered up with red onion and cheddar

WD

 

[welefthimfordeadlol]

The other day.

 

[lacanteen]

Chili dogs with diced onion, hand cut fries, professionally cooked.

 

[The Demon]

Chili dogs with diced onion, hand cut fries, professionally cooked.

Every once in a while we will do a chili dog night too. Love me a chili dog with onions and cheese. Those look great.

 

[fast306stang]

Chicken and bone-in pork chops today, freaking great!

Brancho and SPG on one set for the wife, Hot Chicken Scratch and SPG on mine

Pulled the chicken at 170° and the meat was perfect, just wish I could have gotten the skin crispier but I didn't want to risk drying out the meat...

 

[The Demon]

Chicken and bone-in pork chops today, freaking great!

Brancho and SPG on one set for the wife, Hot Chicken Scratch and SPG on mine

Pulled the chicken at 170° and the meat was perfect, just wish I could have gotten the skin crispier but I didn't want to risk drying out the meat...

Both!! You guys eat well. Looks perfectly cooked. I have something with chicken planned for tomorrow night since I’m off tomorrow. Will post up.

 

[WD Pro]

Our eldest (14) cooked ‘gooey’ chocolate cookies last night, using up the last of her Easter egg chocolate :

I don’t really know where else to post this, but we went out for a nice meal on Tuesday night (wife’s, mums 60th), and I had a bit of a laugh asking the young waitress what draft beers they had on :

WD

 

[The Demon]

Did little something for my wife’s post Mother’s Day.

 

[fast306stang]

Did little something for my wife’s post Mother’s Day.

Looks great!!!

 

[The Demon]

Doing a tomahawk tonight on the grill. Hello Memorial Day!.

 

[fast306stang]

Doing a tomahawk tonight on the grill. Hello Memorial Day!.

I love a tomahawk! Here's one I did a couple years ago. I did another tiktok for the last one I made but that video is way too long lol

 

[Mach VII]

I love a tomahawk! Here's one I did a couple years ago. I did another tiktok for the last one I made but that video is way too long lol

Dude, I just got home from a three hour mountain bike ride, watched your video, and now my stomach will not shut up!

 

[fast306stang]

Dude, I just got home from a three hour mountain bike ride, watched your video, and now my stomach will not shut up!

Best compliment I could get, thanks man!

I sure wish I had another one in the fridge though lol

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