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You waited for that can and ended up scraping using it? Bummer. I read a lot of mixed reviews about UPR quality on here. My can should be here tomorrow, so fingers crossed. I've not seen many, if any, other plug-n-play options for closed system cans on a boosted setup. Anyone aware of any?

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It’s a wheel from @GuardianDesigns . The other options have those thick grip lines and strong angles for the hand. Those wheels have to feel “chunky” during any kind of normal driving. Guardian also has the options for a much thicker and smaller diameter wheel than the one out of the 350. My $0.02

Looks good. What is your opinion of how the UPR can connects to the air inlet tube? I see you have a clamp on the WOT hose. Did it fit loosely?

Happy Friday bump

I have a set of brand new in the box Boundary Billet Oil Pump Gears and Crankshaft Sprocket for sale. I will package and ship these to you with plenty of packing for safe shipping, provide a tracking number when sent, and all the other usual stuff you would expect from someone who cares about...

Thanks! I used this recipe for inspiration. Instead of discarding the skins, I crisped them up at 450 in the oven for a crunchy topper for the soup. I also put one on a biscuit with some butter and made a little chicken skin sandwich because, why not...

Chicken pot pie soup with crispy chicken skin top

*sealed engine :cwl:

Damn dude! I want a slice of that there!

Thanks! You gotta try that steak recipe and let me know what you think. Super simple but looks and tastes fancy AF. I made it even simpler though. Just grilled the steaks instead of frenching them in a pan, used bourbon because I had it on hand, and your guests get a little show when it’s time...

Steak au poivre with lemon garlic charred broccoli and parmesan mushrooms Recipes: https://www.bonappetit.com/recipe/strip-steak-au-poivre https://www.keepingitsimpleblog.com/food/charred-broccoli-garlic-fresh-lemon/

I’ve read a lot of really good things. Looking forward to seeing what it’s making.

Have you worked with Kaiser Motorsport before?

Yo! Awesome. What kind of cheese and what's in the glasses?

Thank you sir!

Spam fried rice. Normally I include shrimp but had to accommodate a picky eater, so extra Spam!

The BMR SP083 rear spring is rated at 980lb/in. That’s the stiffest rear spring I’ve seen mentioned on here.

That's a great pic man but Feb is over. Post it up in the March thread.

I’d like to see more of this body color decklid if you don’t mind sharing some more pictures of the back of your car. That’s unique, looks good.