So I grilled some of those beef ribs tonight. Very good, they were on the smoker until 195°, and the big set I had to do the Texas crutch bc they actually had a stall.
They really needed to go to 205° but I was running out of time, these really need a longer cook to break down the...
No shit? I just drove 1.5 hours to a farm yesterday and spent 3 hours there talking and getting a tour, to buy 35lbs of $5/lb short ribs. How coincidental bc I never buy short ribs lol
The 2 calves were rejected by their mother so they have to be bottle fed. Learning about the farm was super...
Had a bunch of over ripe bananas so instead of tossing them like I usually do, I made honey banana bread. Not bad...I wish it was a little sweeter but I have a legit sweet tooth, so there's that lol
Cabbage and Bean Stew
Made this with a lb of Bob Evans breakfast sausage, I added a chopped bell pepper and left out the hot sauce, black pepper and parsley. I added 2 cups of homemade chicken stock and a light sprinkle of Knorr Beef Broth.
Grilled toast made from homemade cheesebread...
Chimichurri sounds awesome on chicken. Might have to steal that idea lol. I usually slice up some good steak and have it on that. I make a regular one, a sundried tomato version and a white cheddar/jalapeño version that are all amazing...
After 10 years, I figure it's time to send in my Breitling for servicing. It's losing more time than it should, I attribute this to my keeping it on a watch winder for weeks and months at a time.
Breitling will send you a complimentary return box, shipping USPS Express with $4K insurance was...
I see it plain as day, it's off a LOT.
But it was off a lot on my BMW, my wife's Highlander and I've seen it on a lot of cars, across all brands. Did I say that already? Now I have to look back on my previous posts lol
Edit: yeah fuck, a week ago. Damn forgetfulness!
My blue BMW had a noticeable difference on the bumper cover as well. I notice it on a lot of cars. Even cars I've owned. I think my wife's red Highlander was like that as well.