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Mailed it off and got it back last month, it was 90 days earlier than the estimated repair time. Cost was a little over $1200 for servicing, including replacing the "middle case." Looks brand new again and keeping good time, I'm happy.

Thanks!!! Sounds like a good time! Don't forget to post pics!

6 speed or manual?

The only pic I have is the one I sent my buddy lol I've already put up the leftovers. It was great but that London Broil edges it out. I had forgotten how much I like that cut Pulling at 127° wasn't too high after all

In 6 months, I'll go to the butcher and get us a couple more! Just don't do like my buddy who told me he needs his well-done lol...

Probably but I couldn't wait that long!!! I've got half leftover lol I also had a London Broil I had to cook, I thought my son was gonna be home with us. Honestly I think I like the London Broil better. Man it was good.

Felt like a tomahawk tonight, slathered in herbed butter for the binder, SPG and Kinders. Smoked until 127° internal...I would have pulled earlier but I didn't catch it in time. Resting now...can't wait.

The Mach will get in the 20s at interstate speeds, but when I get back in town it starts falling off significantly lol

I've got mine on too. 18 GT 20-21 mpg 20 PP2 18-19 mpg 22 Mach 1 HP 15-16 mpg MPG been steady dropping with each one I've gotten But then again, the Mach is the only one with the Gas Guzzler Tax when new, so I guess it's not completely unexpected...

I saw a tiktoc about this yesterday

I love my cast iron and carbon steel...but I used my Hexclad on this one. It did very well but honestly I'm not a fan and I think this one was $250 give or take. I have an enameled cast iron Vermicular with the oven safe lid coming tomorrow that was about the same price but I'm hoping it's...

Really wanted a steak, but it's raining outside. Seared this one for about 2 minutes a side, then low for about 6 more minutes, lid on the whole time. Freaking outstanding rare/medium rare after the rest. Not bad at all for 10 minutes of my time.

My Dutch oven is a Lodge, but who's gonna know?

It's phenomenal but it's also real easy. Win,win!

Today was a great day for Pot Roast Man, it's good. Haven't done this in awhile.

Does the problem only occur during the cold months or does it do it year-round?

It's my daily and I had to take some parts to the cerakoter who lives about an hour away through the sticks. And it's raining. PS4s weren't bad on the way to, but coming back they didn't like the 60° weather combined with the standing water. The rears did fine but the fronts definitely were...

Perfection! I'm gonna have to give it a go!

Thanks! Dinner sounds delicious!!! 😋

Breakfast. Smoked pork chops, sautéed jalapeños, skillet potatoes, fried eggs. Very good!