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Congratulations!!!

Oh my. That looks killer.

That looks incredible!

Lmao, my son was eating his sandwich at the table in the background and in the first shot, his head was sticking out over the bun. So I had to make it a close-up 🤣

Homemade chicken sandwiches last night, they turned out really good. Delicious even. Lol

Looks incredible!

Ha! I can't promise it will still be hot by the time it gets there lol!

Thanks man! If you're ever in middle GA, you're welcome to stop by!

Made green pork stew last night, using jalapeños and green enchilada sauce for the slight heat. So good. Today I threw a Boston butt on the smoker at 8:30 this morning. Took 7 hours but worth the wait!

Well last night I somehow got white girl wasted on some heavy hitting IPAs and had to abandon ship in the middle of making dinner. I managed to let the wife know when to pull the Prime Rib out of the oven and she just put everything in the fridge. This morning I was starving (imagine that lol)...

Made basically pot roast using chuck roast "short ribs," I used celery, onions, carrots and a few potatoes that were straggling in the bag from the last dinner lol Skillet cornbread to go with

Maaaaan, I'm down with these beans and this skirt steak!

It's not Stella that's in it, but nobody has to know lol

Fajitas Verdes for lunch. Using skirt steak. This is cooked perfectly for me but I threw it back on the smoker cuz the wife won't eat it unless it's well-done. Should be tender enough that I'll eat it that way. It's so tender at the moment that I had to cut it to check because I didn't believe...

Publix had tri-tips on BOGO, so you know I'm down! Pulled this one at 130°, it's great but i definitely should have pulled at 120°-125° like I planned. But the ends are a little more well-done so my wife can have some lol

You're always welcome here my dude! Ribs sound good! I haven't been here much lately either since the car swap. Mainly just lurking but I try to post here if I've got something worthy. This is a pretty easy meal, nothing to it. You'll have to make it sometime!

Beef and Broccoli. I velveted the beef, I've been wanting to try this method for awhile and I keep forgetting. Well. It works and is pretty amazing. I steamed the broccoli separately bc I don't like mushy broccoli. Seared and cooked the beef, then added the liquid (beef and broccoli...

Good grief. This is so good today with the weather being cold still. And so easy to make! Used my Fake Creuset again 🤣 Braised Beef Cut 3lbs of Chuck Roast into large cubes, coat in flour seasoned with coarse steak seasoning and pepper, sear in a Dutch Oven with olive oil. Add sautéed...

Looks good to me!

Thanks man! I almost felt bad posting that, you guys that are seeing near-zero and sub-zero temps...I don't know how you do it! When I was a kid in (what was) West Germany, cold didn't stop me! I don't care for it now lol!