Here is a couple things I made in the past:
Santa Maria Style Tri Tip (got it pre-marinated from a specialty meat market by my house)
Smoked 3 hours with me adding a marinade of oil oil, red wine vinegar, and garlic on it every 30 mins (flipping it each time)
First Brisket I ever...
Never heard of the bacon explosion so I googled it.... Holy crap!!! I want to try that!
I do jalapeno poppers (what we call them here) all the time but never tried it with a weenier in it. I have dont junks of chicken in there and I have also used goat cheese as well.
I have never...
Tried to keep the temp of my smoker at 250 though it did get up to 275 part of the time.
Used mesquite wood
Did it for 5 hours though I would of liked it to maybe a couple more hours.
I used a Oakridge BBQ Black Ops Brisket Rub:
At the last hour I did baste them with some Jank...
Saw this link on yahoo today and thought I would share.
http://www.roadandtrack.com/motorsports/a10042591/3000-horspower-nissan-gt-r-half-mile-world-record/
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The BMW forum I was on before here had a thread with people sharing pictures, and tid bits about their outdoor cooking habits. I didn't see one so I thought I would start one! Please post pictures, recipes, or anything else you would like to share about your grilling/bbq experience!
For...
Lol he has actually had that for 2 years and has started saving his birthday money for his "dark blue mustang" he plans to buy. Hopefully in 10 years when he drives I can pass this one down to him.
Howdy all from Texas! I just traded in for a used 2015 Mustang GT. Pretty basic at this point but do have the AWE track catback on order. I look forward to meeting people and gaining knowledge on the S550.
I actually just traded in my 135i. I loved that car and would still have it would it not be for it constantly breaking on me. But after 3 oil leaks and 2 water pumps in the last couple years, it was time to get rid of it. Plus it needed tires and brakes at time of trade in so it seemed to be...