Post YOUR home made meals or sandwich

[Nightmonkey]

Today, we have here the best winter weather to cook some spare ribs.

@XeninWorX
Would you like to share the recipe for these exquisite looking (and I'm sure tasting just as good) croissants?

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[The Demon]

Today, we have here the best winter weather to cook some spare ribs.

@XeninWorX
Would you like to share the recipe for these exquisite looking (and I'm sure tasting just as good) croissants?

We usually don’t put ours on the grill because we don’t wanna waste all that propane but damn I love that rack.
looks great. Any pictures of the finished product?

 

[Nightmonkey]

@The Demon
Unfortunately no pictures of the meal, but I can assure that it was very tasty.
We eat the spare rips quite simple with some cole slaw and pita bread with some herb butter (Meggle Kräuter Butter).

I expect the gas consumption should be kept within limits, the temperature must be maintained only around 100 °C / 212 °F (for about 5...6 h)?
My grill is fueled exclusively with charcoal (also no pressed briquettes ), the consumption is hardly higher than for a normal BBQ.

...but damn I love that rack.

You won't believe it, that is a cheap, misused gadget from IKEA.

The rib holders are actually $8 organizers for pot lids, called VARIERA (#701.548.00), we have 4 in total (necessary number for my larger roasting pan). They are made of stainless steel, the rubber feet have been replaced by cap nuts (metric thread; M5, if I remember correctly). Through the cap nuts there is room for some water, so drip off does not burn in and you are able to control the temperature a little better.

The bowls are stainless steel roasting pans with the product name KONCIS (#900.990.54). I also have them in half (#500.558.63, for transport between grill and table), and double size ( #100.990.53, for a larger quantity of spare ribs).

https://www.ikea.com/us/en/p/variera-pot-lid-organizer-stainless-steel-70154800/
https://www.ikea.com/us/en/p/koncis-roasting-pan-stainless-steel-50055863/
https://www.ikea.com/us/en/p/koncis-roasting-pan-with-grill-rack-stainless-steel-10099053/
The size shown in my picture (#900.990.54) does not seem to be available in the US, but such a stainless steel roasting pan is not only available at Ikea.

 

[Mach VII]

Corned beef hash, straight from the can but the poached eggs are all mine. Finally found a way to cook them perfectly every time.

 

[fast306stang]

Corned beef hash, straight from the can but the poached eggs are all mine. Finally found a way to cook them perfectly every time.

No shame in canned Corned Beef Hash, I just bought some this past weekend! Didn't think about having them with poached eggs, looks GREAT!!!

 

[dead_inside]

Dungeness crab cakes with caper dill aioli and Kumos with shallot mignonette paired with rose' champagne. Roasted bone marrow, Italian fonduta, bread, and Caesar salad paired with an Italian Barbaresco. You already know I made the croutons and the dressing for the Caesar.

The picture presentation is pretty lame because in addition to the drink pairings, there was some Knob Creek flowing. I was feeling pretty good by the last course.

 

[fast306stang]

Dungeness crab cakes with caper dill aioli and Kumos with shallot mignonette paired with rose' champagne. Roasted bone marrow, Italian fonduta, bread, and Caesar salad paired with an Italian Barbaresco. You already know I made the croutons and the dressing for the Caesar.

The picture presentation is pretty lame because in addition to the drink pairings, there was some Knob Creek flowing. I was feeling pretty good by the last course.

Holy Smokes! Helluva spread!

 

[dead_inside]

Holy Smokes! Helluva spread!

Thanks man! COVID killed my smell and taste for almost a couple months now. They're mostly back, or I've become more used to it, but I thought the time was right to do some good eating. It was a fun night.

 

[fast306stang]

Thanks man! COVID killed my smell and taste for almost a couple months now. They're mostly back, or I've become more used to it, but I thought the time was right to do some good eating. It was a fun night.

I hate to hear that but glad you're on the mend!

It looks awesome! Whoever follows up with the next meal pic better bring their A-Game hahaha!!!

 

[The Demon]

Dungeness crab cakes with caper dill aioli and Kumos with shallot mignonette paired with rose' champagne. Roasted bone marrow, Italian fonduta, bread, and Caesar salad paired with an Italian Barbaresco. You already know I made the croutons and the dressing for the Caesar.

The picture presentation is pretty lame because in addition to the drink pairings, there was some Knob Creek flowing. I was feeling pretty good by the last course.

You know, I’m pretty close by, I could swing by for a bite to eat.

 

[dead_inside]

Shrimp cocktail, Dungeness crab, and Sailor’s Way clams with bread. Served with rosé champagne.

Mushroom carbonara. Served with Barbaresco.

Recipes used/inspiration:
https://www.foodandwine.com/recipes/clams-sailors-way

https://cooking.nytimes.com/recipes/12965-spaghetti-carbonara

 

[fast306stang]

Haven't had a PB and banana sandwich in a long time...my inspiration was the bag of hot dog buns sitting next to the bananas...*lightbulb*

 

[The Demon]

Haven't had a PB and banana sandwich in a long time...my inspiration was the bag of hot dog buns sitting next to the bananas...*lightbulb*

I showed this to my wife who said being from the south they used to have mayonnaise and banana sandwiches. OMG.!!

 

[fast306stang]

I showed this to my wife who said being from the south they used to have mayonnaise and banana sandwiches. OMG.!!

I've been told that before but I've never tried it...I'm in GA, apparently it really is a thing lol

If I add anything, it's usually a little honey

 

[fast306stang]

Let the gas grill run up too hot, I didn't think the cast iron would heat up quite that fast so the shrimp got away from me a little bit. Chicken, zucchini and blistered jalapeños for me

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