What’s going on with the sauce?Tuna steaks and asparagus
Leftover marinade. Figured I shouldn’t waste it. So I poured it on before going in the oven.What’s going on with the sauce?
Nicely done.Ma’s bday. So I made her mushroom neptune, a blue cheese burger with cheese fries, and strawberry compote on top of vanilla poundcake with vanilla bean ice cream per her request. Pictured is the classic American cheeseburger for my wife who isn’t a “stinky cheese” fan
Thank you!Nicely done.
Sounds like a typical British BBQ outdoor eating experience …This was the first time doing beef ribs on the BGE and it started raining half way through.