Post YOUR home made meals or sandwich

[lacanteen]

If there were an M6G Venue, I'd want 1 of everything posted in this thread! Damn there's some good meals in here!!

Maybe we should make a cook book like some church organizations do.

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[dead_inside]

If there were an M6G Venue, I'd want 1 of everything posted in this thread! Damn there's some good meals in here!!

If applicable, I’m going to start including links to the recipes in my posts. That way if someone sees something they like, they don’t have to guess/hunt for one

 

[fast306stang]

I wanted a Cuban sandwich and I was out of mustard and I didn't have any roast pork. So what to do???

Bread and fry up some pork cubed steak and sub in some green tequila hotsauce!

OMG I'm stuffed lololollllllll

 

[Earlsays]

 

[Weyland-Yutani]

If there were an M6G Venue, I'd want 1 of everything posted in this thread! Damn there's some good meals in here!!

Yep. Who woulda thought a bunch of Pony Car knuckle-draggers were such Betty Crockers

Masa Fried Chicken with Lime Cabbage Slaw. Bon Appétit recipe. Good results, but the main takeaway is that batter. Would be good on a lot of other things too.

 

[Weyland-Yutani]

Barbacoa? ¡Bravo, Señor!

 

[Stage_3]

Now that's a sandwich!!!

 

[fast306stang]

Now that's a sandwich!!!

Ha! Indeed it was...this was one of the very few times I couldn't finish the whole thing!

 

[Earlsays]

Barbacoa? ¡Bravo, Señor!

Barbacoa? ¡Bravo, Señor!

It turned out okay - I think adding tongue might make it better, also, I probably would NOT add four jalapenos, would probably reduce the two cans of chipotles down to one, and chop them up next time - it was good, but my wife said it was too strong - and she's from SWLA and LOVES spicy food....

 

[jefffrot]

Decided to give a try at making an Iowa classic - The breaded pork tenderloin. After growing up in Iowa, its hard to find these in the St Louis area. A lot of messy prep work but they cook up fast and are delicious

 

[fast306stang]

Decided to give a try at making an Iowa classic - The breaded pork tenderloin. After growing up in Iowa, its hard to find these in the St Louis area. A lot of messy prep work but they cook up fast and are delicious

Pickle, onion, mustard, ketchup?

Looks great!

 

[IndyRN]

Decided to give a try at making an Iowa classic - The breaded pork tenderloin. After growing up in Iowa, its hard to find these in the St Louis area. A lot of messy prep work but they cook up fast and are delicious

That, sir, is a Hoosier creation. You’re welcome!

In all seriousness it looks delicious! Well done.

 

[jefffrot]

Pickle, onion, mustard, ketchup?

Looks great!

Yep! Some people like to add lettuce and tomatoes but I like to keep it simple so I can enjoy the tenderloin

 

[JohnnyGT]

Smoked some jerky in the rain today.

4lbs eye of round. Sliced ~1/4" thick...against the grain of course. Marinated over night in a jerky seasoning, soy sauce, honey, red pepper flake and green Hatch chile flake mix. It reduced down to 1 3/4lbs of finished product.

Smoked over hickory on the egg for 2 hours, then sat in there for one more with all the vents closed.

Overall it came out pretty good. A bit too salty and maybe too spicy, but not bad for the first batch I've made in a few years. Next batch I'll further reduce the salt, and up the sweet a little more.

It's a thick meaty cut, not too dry and not at all stringy.

6/10 (good, but room to improve)

 

[Weyland-Yutani]

Sloppy Joes, tots, and slaw.

Pulled-pork Salads

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