Post YOUR home made meals or sandwich

[JohnnyGT]

Beef, broccoli, and onions again:

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[Ock]

Chicken, rice,veggies and some teriyaki sauce.. is goog...

 

[SMOKE46]

Blackened fish. 2 minutes each side on a red hot cast iron. Fish was dipped in melted butter, then seasoning sprinkled on.

Love blacked salmon

 

[Ock]

Chicken, rice,veggies and some teriyaki sauce.. is goog...

i forgot - its extraaa spicy

 

[XeninWorX]

 

[dead_inside]

Fork and knife sandos. Grilled sourdough topped with homemade mashers, oven roasted turkey breast, and homemade gravy. Parm asparagus on the side

 

[Outlawtorn]

I start most days with home made chicken broth, filled with shredded chicken, jumbo shrimp, spinach, carrot, tomato, black beans, asian fungus, purple cabbage, avocado, pumpkin seeds, chia seeds, one whole egg etc...sometimes throw in chorizo sausage....and spiced with tumeric, smoked paprika, salt and pepper, and often cayenne pepper (esp in winter). This is often my main meal of the day. Big healthy breakfast,,,,Non of this fatty US diet crap lol...

Washed down with maybe 7 different supplements...

 

[Weyland-Yutani]

Bamya (okra and lamb stew). Hoecakes. And some roasted broccoli so maybe my heart won’t explode.

 

[DFB5.0]

At the end of summer (Australia) every year, we make tomato sauce (ketchup). This recipe has been handed down through the generations and is a ritual that I have continued in memory of my wonderful Grandmother. She would make every year too, enough for it to be passed around the family, my Mother and I would help make it her later years. After she passed away, I took the baton and have continued the tradition of making sauce every March, passing it around to family and friends.

One large box of Roma tomato's -

Chopped and combined with sugar, salt, malt vinegar, all-spice, cloves and white pepper and then boiled for four hours. When cooled, we put it through a mouli to make a smooth liquid and then funnel it into sterilized bottles.

Our supervisor -

The result is 36 bottles of home-made sauce. I like it the most on home-made hamburger's.

 

[Cobra Jet]

At the end of summer (Australia) every year, we make tomato sauce (ketchup). This recipe has been handed down through the generations and is a ritual that I have continued in memory of my wonderful Grandmother. She would make every year too, enough for it to be passed around the family, my Mother and I would help make it her later years. After she passed away, I took the baton and have continued the tradition of making sauce every March, passing it around to family and friends.

One large box of Roma tomato's -

Chopped and combined with sugar, salt, malt vinegar, all-spice, cloves and white pepper and then boiled for four hours. When cooled, we put it through a mouli to make a smooth liquid and then funnel it into sterilized bottles.

Our supervisor -

The result is 36 bottles of home-made sauce. I like it the most on home-made hamburger's.

Now that's awesome - the history behind it and the results. Thanks for sharing!

 

[DFB5.0]

Now that's awesome - the history behind it and the results. Thanks for sharing!

I still have her old handwritten cookbook which I refer to. It's stained from many, many years of use and still smells like her kitchen.

The moulie was hers too, so their is a lot of history involved with a bottle of our sauce.

 

[Mach VII]

Wish I had 'after' pictures of this goodness... boneless short rib cooked with nothing but a little salt. Used the griddle on my stove after slicing it in to proper proportions. Sautéed mushrooms in the juices left behind then added a little shallot at the end. Put me in a food coma lol~!

 

[Weyland-Yutani]

Corned Beef and Cabbage

Experimental Takis Fuego crusted wings (delicious but still in beta stage)

Blue Cheese wedge salad with Shrimp cocktail

Leftovers night ...but it rocked. AdHoc pizzas w/leftover pitas were the noise

Bamya with Saffron Tadig and Harissa butter cabbage

 

[The Demon]

Corned Beef and Cabbage

Experimental Takis Fuego crusted wings (delicious but still in beta stage)

Blue Cheese wedge salad with Shrimp cocktail

Leftovers night ...but it rocked. AdHoc pizzas w/leftover pitas were the noise

Bamya with Saffron Tadig and Harissa butter cabbage

Damn. I’ll be right over. That salad looks awesome.

 

[dead_inside]

Beef tartare served on grilled bread with deep fried egg yolk

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