I'm curious about that onion. Please share.This is from a couple of months ago
Whiskey onion
Take a Vidalia onion, or any sweet onion, and hollow it out, almost like a pumpkin. Slice the inside vertically. Fill with with Jack Daniels. For a 4" onion, you'll need two shots worth. One for the onion and a test shot to make sure the whiskey is ok. Put the top back on the onion and wrap in foil. Gently set it in the smoker for a few hours. When it's nice and squishy, pull it out and unwrap it. Discard the top. It should pull apart just about lile pulled pork.
yep. A lot easier to get them on and off the pizza stone using a pizza peel. Tried using semolina but got stuck too much. Parchment works perfect every time.
I can do that. I have round bannetons for baking but that would be a big ass bread bowl. The bannetons are 10”.My vote is to hollow it out and use as a bread bowl for chili. I once ate at the little place on Fisherman's Wharf that did all bread bowls. It was amazing. More serving vessels need to be edible
