Post YOUR home made meals or sandwich

[fast306stang]

Cast iron skillet?

I love my cast iron and carbon steel...but I used my Hexclad on this one. It did very well but honestly I'm not a fan and I think this one was $250 give or take.

I have an enameled cast iron Vermicular with the oven safe lid coming tomorrow that was about the same price but I'm hoping it's gonna be the cat's meow.

I have an enameled Le Cruset but it's too damn pretty to use. It was a gift from my mother in law whom I actually like, so I'm hesitant to beat up on it lol

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[fast306stang]

They come out okay in the air fryer and it doesn't stink up the house

I saw a tiktoc about this yesterday

 

[fast306stang]

Felt like a tomahawk tonight, slathered in herbed butter for the binder, SPG and Kinders. Smoked until 127° internal...I would have pulled earlier but I didn't catch it in time.

Resting now...can't wait.

 

[The Demon]

Felt like a tomahawk tonight, slathered in herbed butter for the binder, SPG and Kinders. Smoked until 127° internal...I would have pulled earlier but I didn't catch it in time.

Resting now...can't wait.

That should be a Christmas Eve meal my friend! Oh, and by the way I’m on my way…

 

[fast306stang]

That should be a Christmas Eve meal my friend! Oh, and by the way I’m on my way…

Probably but I couldn't wait that long!!!

I've got half leftover lol

I also had a London Broil I had to cook, I thought my son was gonna be home with us. Honestly I think I like the London Broil better. Man it was good.

 

[The Demon]

Probably but I couldn't wait that long!!!

I've got half leftover lol

I also had a London Broil I had to cook, I thought my son was gonna be home with us. Honestly I think I like the London Broil better. Man it was good.

Well if you need help eating that gorgeous steakthe clock is ticking and I’m only six months away from being your neighbor from another state. Tick Tock.

 

[fast306stang]

Well if you need help eating that gorgeous steakthe clock is ticking and I’m only six months away from being your neighbor from another state. Tick Tock.

In 6 months, I'll go to the butcher and get us a couple more! Just don't do like my buddy who told me he needs his well-done lol...

 

[The Demon]

In 6 months, I'll go to the butcher and get us a couple more! Just don't do like my buddy who told me he needs his well-done lol...

Not a chance. In fact I’m waiting to see you cut that thing open so I can see it.

 

[fast306stang]

Not a chance. In fact I’m waiting to see you cut that thing open so I can see it.

The only pic I have is the one I sent my buddy lol

I've already put up the leftovers. It was great but that London Broil edges it out. I had forgotten how much I like that cut

Pulling at 127° wasn't too high after all

 

[Bobn57]

Felt like a tomahawk tonight, slathered in herbed butter for the binder, SPG and Kinders. Smoked until 127° internal...I would have pulled earlier but I didn't catch it in time.

Resting now...can't wait.

Looks delicious! Put in our order for 1 1/2” thick rib eye steaks for Christmas. Picking up next week. We may get some snow Christmas Eve so grilling on Christmas will be awesome

 

[MAGS1]

Looks delicious! Put in our order for 1 1/2” thick rib eye steaks for Christmas. Picking up next week. We may get some snow Christmas Eve so grilling on Christmas will be awesome

I’m going to be grilling a whole NY Strip Loin on Christmas Day. Will then slice to whatever size folks want. Typically do prime rib but wanted to change it up a bit

 

[fast306stang]

Looks delicious! Put in our order for 1 1/2” thick rib eye steaks for Christmas. Picking up next week. We may get some snow Christmas Eve so grilling on Christmas will be awesome

Thanks!!!

Sounds like a good time! Don't forget to post pics!

 

[fast306stang]

I got one of my presents a little early, a clay bean pot and a variety of dried beans.

Soaked some beans last night and cooked them in the pot today.

Total cook time was about 1.5 hours, the beans turned out great. Had them with some rice, some of the broth and some kosher salt over the top.

I didn't know I was going to have them this way, just kinda worked out that way. Had I known, I would have fried up some sausage to go with but it was delicious either way.

I enjoy this kind of stuff and the clay pot is already getting some character and patina from the cook.

 

[fast306stang]

So I made some chicken today from a recipe I haven't made in probably 20 years. I just never think about it.

Basically cut up chicken that's soaked in some Asian type marinade. I used Soy, Sesame oil, garlic, onion and ginger powder.

Lightly coated with cornstarch. I've read recently to try potato starch so I'll give that a go sometime in the next 20 years

Deep fried after that. Yeah it's pretty good if you don't let the cornstarch burn (too long in the oil or too high on the heat)

 

[The Demon]

So I made some chicken today from a recipe I haven't made in probably 20 years. I just never think about it.

Basically cut up chicken that's soaked in some Asian type marinade. I used Soy, Sesame oil, garlic, onion and ginger powder.

Lightly coated with cornstarch. I've read recently to try potato starch so I'll give that a go sometime in the next 20 years

Deep fried after that. Yeah it's pretty good if you don't let the cornstarch burn (too long in the oil or too high on the heat)

Looks great. Don’t ever be afraid to try something for the first time. Sometimes you fail but sometimes it turns out great.

Tonight for Christmas Eve we are doing a bacon wrapped pork roast with some small Yukon gold garlic roasted potatoes in the oven. Salad of course as well.

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