dead_inside
Well-Known Member
Thanks! Something new that was light and fresh. The blackberries were incredible! I love this time of year
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fast306stang
Well-Known Member
I don't eat fish, but I'm trying to get there.
Made some pan seared tuna today and it was actually very good.
Lime juice, EVOO, sesame oil, honey, red pepper flakes, chopped jalapeño, S&P, toasted sesame seeds, soy sauce. Let it marinade for about 40 minutes.
I tried cooking it all the way through last time I made it and I didn't like it. Pan seared and rare in the middle is the way to go apparently.
Made some pan seared tuna today and it was actually very good.
Lime juice, EVOO, sesame oil, honey, red pepper flakes, chopped jalapeño, S&P, toasted sesame seeds, soy sauce. Let it marinade for about 40 minutes.
I tried cooking it all the way through last time I made it and I didn't like it. Pan seared and rare in the middle is the way to go apparently.
The Demon
Well-Known Member
Nice job. It looks delicious. One of my favorite things to eat.I don't eat fish, but I'm trying to get there.
Made some pan seared tuna today and it was actually very good.
Lime juice, EVOO, sesame oil, honey, red pepper flakes, chopped jalapeño, S&P, toasted sesame seeds, soy sauce. Let it marinade for about 40 minutes.
I tried cooking it all the way through last time I made it and I didn't like it. Pan seared and rare in the middle is the way to go apparently.
fast306stang
Well-Known Member
Thanks man!
fast306stang
Well-Known Member
Ate at Carraba's last night and their chicken soup is delicious. Found a copycat recipe to try out today since I also roasted a whole chicken this morning. Boiled the bones and skin down for the broth.
Samples were good, just threw the chicken in and I'm letting it simmer for a bit.
Samples were good, just threw the chicken in and I'm letting it simmer for a bit.
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The Demon
Well-Known Member
That looks like a winter type dish there my friend. That would go great when I live in Chicago. By the way I don’t know if you saw my post that I’m moving to Daytona Beach Florida early 2025. The house is being built now.Ate at Carraba's last night and their chicken soup is delicious. Found a copycat recipe to try out today since I also roasted a whole chicken this morning. Boiled the bones and skin down for the broth.
Samples were good, just threw the chicken in and I'm letting it simmer for a bit.
fast306stang
Well-Known Member
It would be a great winter dish, but I made it for a side to go with our leftovers from the restaurant. But I also didn't realize it was going to make THAT much lol!
I saw where you visited FL, but I didn't know you were moving there. 2 of my neighbors are from Cali, I see there are a lot of people moving from the West Coast. We'll have to get together after you move and get settled! Dunno what kind of music you're into but I believe they have Rock Fest at Daytona every year, like 3 days of metal bands. One of my old coworkers goes every year. But the Don Garlits Museum is near there, the racetrack of course, plenty of other things. Damn, I'm excited for you!
The Demon
Well-Known Member
That would be a perfect meet up place. Little longer for you but I will be 10 minutes from the Daytona Speedway. As well as the beach. We can make a nice weekend out of it depending on what’s going on and yes I love that music.
dead_inside
Well-Known Member
Hopping on 6g to post my “homemade sandwich” while I’m still digesting it. Life is good.
Ribeye medallion with Gorgonzola whipped cream, fully loaded twice baked potatoes, and roasted carrots. Washed down with a new favorite Pinot.
Dessert kept with the taking advantage of fresh berries. Blackberry compote, vanilla whipped cream, and butter shortbreads
I’ve had worse meals
Ribeye medallion with Gorgonzola whipped cream, fully loaded twice baked potatoes, and roasted carrots. Washed down with a new favorite Pinot.
Dessert kept with the taking advantage of fresh berries. Blackberry compote, vanilla whipped cream, and butter shortbreads
I’ve had worse meals
fast306stang
Well-Known Member
Hell yes!!!Hopping on 6g to post my “homemade sandwich” while I’m still digesting it. Life is good.
Ribeye medallion with Gorgonzola whipped cream, fully loaded twice baked potatoes, and roasted carrots. Washed down with a new favorite Pinot.
Dessert kept with the taking advantage of fresh berries. Blackberry compote, vanilla whipped cream, and butter shortbreads
I’ve had worse meals
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fast306stang
Well-Known Member
Bought a whole (uncut) loaf of sourdough from the Amish farm about 30 minutes away.
Sliced long ways and made a hella good grilled ham, egg and cheese.
It was huge lol
Sliced long ways and made a hella good grilled ham, egg and cheese.
It was huge lol
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fast306stang
Well-Known Member
Made 30 pounds of Philly Cheesesteak sausages with a 17lb brisket, 8lb Boston butt and 5lbs of high temp mozzarella.
Took the leftover (you always have some left in the stuffer that doesn't get cased) and made a huge patty out of it, threw it on that long-sliced grilled sourdough. Tastes just like a Philly Cheesesteak...so good!
Took the leftover (you always have some left in the stuffer that doesn't get cased) and made a huge patty out of it, threw it on that long-sliced grilled sourdough. Tastes just like a Philly Cheesesteak...so good!
The Demon
Well-Known Member
Oh boy, I’ll be down there soon and we’ll get together for some major feasts. That looks amazing. Great job.Made 30 pounds of Philly Cheesesteak sausages with a 17lb brisket, 8lb Boston butt and 5lbs of high temp mozzarella.
Took the leftover (you always have some left in the stuffer that doesn't get cased) and made a huge patty out of it, threw it on that long-sliced grilled sourdough. Tastes just like a Philly Cheesesteak...so good!
fast306stang
Well-Known Member
Thanks man! Sounds good to me! You've spent some time on the West Coast, Chicago too...I KNOW you've got some culinary tastes and talents, recipes to share!
The Demon
Well-Known Member
So my wife has a friend who goes fishing in Alaska once a year. It’s a foursome that goes up there and they are each allowed to catch six salmon a day. He brought them back and at a party gave my wife 4 fillets which they fillet themselves and then vacuum them on site. We are going to do two of them tonight along with a great salad and some corn on the cob.
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