Post YOUR home made meals or sandwich

[fast306stang]

See? I knew we had a good group of guys in here!

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[The Demon]

Not my doing but we’re in wine country today for my birthday. Temecula California. This is a charcuterie we had for lunch. Awesome.

 

[fast306stang]

Not my doing but we’re in wine country today for my birthday. Temecula California. This is a charcuterie we had for lunch. Awesome.

That looks great! Happy Birthday!!

 

[WD Pro]

Well it was over 5c tonight, which was good as we had our first BBQ of the year planned at my sisters … lol

I tried a little experiment in preparation :

Only one for me and the eldest, the wife and youngest don’t do Frank’s hot sauce.

I managed to get about 12ml pumped into each, with a lot less leakage than expected

I covered them with the spare, and left them to sit :

Other than the second piece of chicken and the sauce, this was all mine :

Steak burger.
Minted lamb burger.
Smoked back bacon for the above.
Pork and apple sausage.
Pork and caramelised onion sausage.
Pork, cheese and jalapeño sausage (the big one).
Aberdeen Angus beef sausage (the dark one).

No photos of it done - I’m the chef and we eat straight from the grill when it’s ready. Balancing cooking, eating, and drinking brew dog doesn’t leave any time for taking photos

The steak burger, on a barm cake (bread roll) with smokey bacon, cheese square and the Jack D sauce was ‘really’ good.

I expected the chicken to weep when it was cooked, but it didn’t. The sauce was absorbed into the meat and the meat was orange when you bit through it. Really good served with a cheese square on a bread roll, not too hot but a nice zing. Will defo be doing those again

WD

 

[fast306stang]

Well it was over 5c tonight, which was good as we had our first BBQ of the year planned at my sisters … lol

I tried a little experiment in preparation :

Only one for me and the eldest, the wife and youngest don’t do Frank’s hot sauce.

I managed to get about 12ml pumped into each, with a lot less leakage than expected

I covered them with the spare, and left them to sit :

Other than the second piece of chicken and the sauce, this was all mine :

Steak burger.
Minted lamb burger.
Smoked back bacon for the above.
Pork and apple sausage.
Pork and caramelised onion sausage.
Pork, cheese and jalapeño sausage (the big one).
Aberdeen Angus beef sausage (the dark one).

No photos of it done - I’m the chef and we eat straight from the grill when it’s ready. Balancing cooking, eating, and drinking brew dog doesn’t leave any time for taking photos

The steak burger, on a barm cake (bread roll) with smokey bacon, cheese square and the Jack D sauce was ‘really’ good.

I expected the chicken to weep when it was cooked, but it didn’t. The sauce was absorbed into the meat and the meat was orange when you bit through it. Really good served with a cheese square on a bread roll, not too hot but a nice zing. Will defo be doing those again

WD

Everything looks and sounds great!

I've marinated chicken breasts in Frank's before and cubed up on the Blackstone, mixed with blue cheese and ranch dressing and scooped into hoagie rolls...

Never thought to inject them! Thanks for the idea!

 

[dead_inside]

Did a guided truffle hunt in the Willamette Valley. It was a great trip with the fam. Brought home 4 Oregon white truffles. Cleaned them up and made a compound butter. Slapped a pat of that onto a ribeye and had some crispy smashed potatoes and roasted carrots on the side. It was fun to reminisce about the adventure over an excellent meal.

 

[WD Pro]

Never thought to inject them! Thanks for the idea!

Get the fattest needle you can - mine blocked after a few injections so I resorted to poking a hole with a skewer, then pushing the nose of the syringe into the hole and holding it tight up whilst I injected.

It worked great, so you might want to miss the needle completely (which also saves stabbing yourself lol)

WD

 

[fast306stang]

Did a guided truffle hunt in the Willamette Valley. It was a great trip with the fam. Brought home 4 Oregon white truffles. Cleaned them up and made a compound butter. Slapped a pat of that onto a ribeye and had some crispy smashed potatoes and roasted carrots on the side. It was fun to reminisce about the adventure over an excellent meal.

That's awesome! I've wanted to go wild mushroom hunting sometime, I know that's a little different but I think it would be fun

 

[fast306stang]

Get the fattest needle you can - mine blocked after a few injections so I resorted to poking a hole with a skewer, then pushing the nose of the syringe into the hole and holding it tight up whilst I injected.

It worked great, so you might want to miss the needle completely (which also saves stabbing yourself lol)

WD

I'll keep it in mind, I think I still have a syringe around here somewhere lol

 

[The Demon]

As long as we were there we picked these up before the drive home. Nothing like fresh from the farm. So sweet and amazing.

 

[Mach VII]

As long as we were there we picked these up before the drive home. Nothing like fresh from the farm. So sweet and amazing.

Jealous!

Seeing it is March and I live in the mountains of New England this is all I have:

I could harvest some of these chives:

That being said these things shouldn't be sprouting until middle of April, crazy El Niño winter. I'm starting plants today (inside) - kale, broccoli, arugula, beets, lettuce for transplant as soon as ground is truly unfrozen (its about 34* on top and frozen in places down lower) and also tomatoes, squashes, cucumbers for when chance of frost is past (Mothers Day is typical).

 

[The Demon]

Jealous!

Seeing it is March and I live in the mountains of New England this is all I have:

I could harvest some of these chives:

That being said these things shouldn't be sprouting until middle of April, crazy El Niño winter. I'm starting plants today (inside) - kale, broccoli, arugula, beets, lettuce for transplant as soon as ground is truly unfrozen (its about 34* on top and frozen in places down lower) and also tomatoes, squashes, cucumbers for when chance of frost is past (Mothers Day is typical).

I would love to do that but I just don’t have the green thumb. I’ve tried tomatoes before and a couple of other things and I just can’t get it to work. I just end up wasting money.

 

[fast306stang]

I would love to do that but I just don’t have the green thumb. I’ve tried tomatoes before and a couple of other things and I just can’t get it to work. I just end up wasting money.

Same here. I've killed plants that I was told I wouldn't be able to kill lmao.

I did get about 3 jalapeños off a $5 plant about 2 years ago. But jalapeños are $1.50/lb where I live so that was totally worth the time and effort

 

[fast306stang]

Salad with romaine lettuce hearts, carrots, tomatoes, bell pepper, cheese, eggs and blue cheese dressing. Wish I had some cucumbers!

Grilled the chops, green beans and some kind of peas.

 

[fast306stang]

I'm listening to everybody eat while I type this so I'm assuming it's all good

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