Sponsored

Post YOUR home made meals or sandwich

The Demon

Well-Known Member
Joined
Mar 3, 2021
Threads
124
Messages
2,517
Reaction score
4,063
Location
CA
First Name
Brett
Vehicle(s)
2022 Mach 1 N5809, 2019 Mustang GT Premium PP1
Vehicle Showcase
1
I didn’t think anybody would be interested. We made these for my wife’s work party.
IMG_3583.jpeg
Sponsored

 

Mach VII

Well-Known Member
Joined
Mar 22, 2017
Threads
13
Messages
777
Reaction score
1,900
Location
Berkshire Hills, MA
First Name
John
Vehicle(s)
2019 Mustang GT 401A, 1989 Lincoln Mk VII LSC
Buck a shuck!

tempImagemBHMI5.jpg


tempImaget13nVz.jpg
 

fast306stang

Well-Known Member
Joined
Nov 10, 2020
Threads
13
Messages
868
Reaction score
1,886
Location
GA
Vehicle(s)
'22 M1HP6MT
I bought a pack of 2 big ol chuck roasts, was gonna throw em in the crock pot for Mississippi Roast.

Tonight I decided, ya know what? I'm gonna throw em on the grill like 2 huge steaks.

Marinated for about an hour with lemon juice, lime juice, salt, pepper, garlic powder, soy sauce, olive oil, Worcestershire, a shot of Sriracha.

Smoked em on the Rectec at 400° for a little over an hour. Pulled the wife's at 155° and pulled mine at 145°. I like my steaks med rare but I thought the chucks would be tough. Hers is more tender but neither are as tough as the internet would have you believe.

Flavor is off the charts between the marinade and the smoke. Would I have it everyday in place of a nice ribeye? No. But would I do it again if I don't have a nice steak ready for the grill? Oh yeah.

Just gotta cut all the muscle groups separate, trim some fat, and then you can cut it all against the grain...


20231116_191105.jpg
20231116_191109.jpg
20231116_191355.jpg
20231116_191828.jpg
 

fast306stang

Well-Known Member
Joined
Nov 10, 2020
Threads
13
Messages
868
Reaction score
1,886
Location
GA
Vehicle(s)
'22 M1HP6MT
I may take the leftovers tomorrow and throw em in the oven with some beef broth, let em get real tender and make some steak and cheese sandwiches on hoagie rolls
DAMN. IT. BOY.

Seasoned up some beef broth with Lane's, threw the leftovers in the Dutch oven at 350°. I didn't watch the time, little more than an hour.

Fall apart tender.

Toasted the rolls in the pan, covered with cheese/onions/bell peppers. Oh my God. You know mine is the one with double cheese and the au jus poured over the top and eaten with a knife and fork...

20231118_143350.jpg
20231118_143211.jpg
20231118_142757.jpg
20231118_142155.jpg
20231118_123356.jpg
 

Sponsored

The Demon

Well-Known Member
Joined
Mar 3, 2021
Threads
124
Messages
2,517
Reaction score
4,063
Location
CA
First Name
Brett
Vehicle(s)
2022 Mach 1 N5809, 2019 Mustang GT Premium PP1
Vehicle Showcase
1
DAMN. IT. BOY.

Seasoned up some beef broth with Lane's, threw the leftovers in the Dutch oven at 350°. I didn't watch the time, little more than an hour.

Fall apart tender.

Toasted the rolls in the pan, covered with cheese/onions/bell peppers. Oh my God. You know mine is the one with double cheese and the au jus poured over the top and eaten with a knife and fork...

20231118_143350.jpg
20231118_143211.jpg
20231118_142757.jpg
20231118_142155.jpg
20231118_123356.jpg
That is a hefty looking sandwich. Looks delicious.
 

JohnnyGT

Well-Known Member
Joined
Oct 24, 2020
Threads
5
Messages
1,275
Reaction score
3,064
Location
NoVA
First Name
John
Vehicle(s)
'20 Mustang GT, '17 Expedition, '04 LS430
A little Thanksgiving pregame apple pie:
IMG_2967.jpeg

IMG_2968.jpeg
 

Sponsored

dead_inside

Well-Known Member
Joined
Nov 22, 2019
Threads
14
Messages
464
Reaction score
1,251
Location
PNW
Vehicle(s)
16 GT Prem PP
Buffala diavolo and beef tartare for starters. Tartufo mortadella, burrata, and pistachio pesto on focaccia for the main event. Now if my damned Hawks could’ve just sealed the deal…

IMG_1686.jpeg


IMG_1691.jpeg


IMG_1712.jpeg
 
OP
OP
Cobra Jet

Cobra Jet

Well-Known Member
Joined
Feb 12, 2015
Threads
704
Messages
11,153
Reaction score
10,757
Location
NJ
Vehicle(s)
2018 EB Prem. w/PP and 94 Mustang Cobra
Buffala diavolo and beef tartare for starters. Tartufo mortadella, burrata, and pistachio pesto on focaccia for the main event. Now if my damned Hawks could’ve just sealed the deal…

IMG_1686.jpeg


IMG_1691.jpeg


IMG_1712.jpeg
Looking real good!!
 
 




Top