Post YOUR home made meals or sandwich

[lacanteen]

I missed a step. After the slurry, it goes into the breading device.

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[The Demon]

Everyone down here that deep fries has one of these breading devices. The meat is usually portioned then put on paper towels top and bottom to dry. Then usually into an egg wash which is about 6 or so eggs and 1/2 cup of milk. I didn’t have eggs or milk so I made a beer slurry of 12 ounces of beer and approximately 1/2 cup of flour with seasoned salt to taste.
Put the dried chicken in the slurry for 5 or so minutes then into the breading device with fish fry and creole seasoning. Shake, wait and fry.

The movie didn’t work. Dying to see it.