For real. Track dudes are going to have the better knowledge for proper track setups. While most of us don't track our cars.
My setup is fully street based. Not necessarily drag racing, but still a mountain carver. Both of those things as best as they can be setup.
Stop light to stop light is...
That one has a BCM SS410 16" barrel. very similar. Geissele SSA trigger with a Young Mfg NM carrier.
Kinda crazy how things have changed in 10+ years. Things have gotten much lighter thankfully. Yet I don't plan to change that one anymore.
I've had 300blk build in the works for years. Have...
I have 285s up front. Looking to do the modifications to put 305s on next year. While I don't track the car, I do enjoy ripping through the mountains, but mainly just want better rear wheel traction when I get heavy on the pedal on the street.
I got carded at Costco today: buying wine for my mom.
I'm 37 years old. She was convinced I was still in HS. WTF? I do have a young face, but rock a full beard with white hairs.
I think she was flirting. I'll take the complement.
And here I am trying to be sober while starting to date a...
Not a Mach 1, but I've had the DD front lamps in my GT for months now: with yellow fogs.
Great quality. DRL is very bright. Sequential turn signals to match the rears. Much fuller fog lighting.
Zero complaints so far. :like:
Give me some tea recommendations please. What are you Brits actually drinking?"
My dad brought some loose leaf black back from London years ago. It was better than all then all I find here.
I go though a lot of tea. English Breakfast from Twinings is my bagged jam. Scottish and...
Already did! :like: :like:
I used some good ol' processed American cheese. It's a guilty pleasure. No Kerry Gold Irish butter was spared.
I'll go with the low sodium version of both Vegimite and Marmite when these jars need replacing. The saltiness is really my only complaint about both.
The Vegemite arrived today. I fixed a couple slices of the same sour dough loaf from Marmite night. Buttered them up...
I like the Vegimite so much more on toast! Second slice was nearly as covered as yours.
It's still salty, but not as harsh with the salt?
I could definitely enjoy this...
Took it out for a little drive after dinner tonight. First time in over a week. I've been dealing with a left ankle...then left knee injury and couldn't push in the clutch if I wanted to. I know I'm stating the obvious, yet it's still crazy how raw the Mustang feels after driving just my old...
Alright. I made a cottage pie for diner tonight. Instead of the usual beef bullion I'd use, I swapped it for a teaspoonish of Marmite instead.
I almost always swap the potatoes for mashed cauliflower to keep the carbs down and the veggies up; tastes better too IMO. No salt added; just the...
It's like a very concentrated beef bouillon with all the beef essences, yet zero beef. But that salt! I don't go shy with salt when I cook, but damn. That stuff is no joke.
I'm very interested in trying it where it's an ingredient and not a spread.
The Marmite arrived late tonight.
Smells like I was expecting: a very umami salty syrup.
I thought I went light enough…nope! This stuff does taste good but is so so salty.
Buttered sourdough on top. Plain
I’ll try it again tomorrow but lighter.
I can definitely see it being great in rich...