Never heard of the bacon explosion so I googled it.... Holy crap!!! I want to try that!
I do jalapeno poppers (what we call them here) all the time but never tried it with a weenier in it. I have dont junks of chicken in there and I have also used goat cheese as well.Oh yes, smoked meatloaf.
I've done that a couple of times with a twist. What I have done is take two dinner plates and cover them both with a thick layer of meatloaf mixture, essentially making two giant, molded hamburger patties. Put ham and cheese and/or whatever else you might want on one of these patties-on-plates, then flip the other over and on top of that one. Squish the edges of the two patties together to seal the edges and remove the top plate, then carefully flip the whole thing onto your smoker grate and pull off the other plate. Sprinkle with seasoning and let it roll.
And then there's buffalo turds, the ultimate appetizer: half a jalapeno, stuffed with cream cheese and a cocktail weenie, wrapped in a half-strip of bacon, sprinkled with rub.
Going to smoke a meatloaf tonight...If you have never had a smoked meatloaf you are missing out!!! Pics to come around dinner time
I have never smoked a meatloaf but want to try this for sure!
Definitely worth a try.
I typically us premade
