SVT-DADDY
World's heaviest S550
Recent pork picnic should I did on the ceramic smoker.
I had to cook this one hot because of time but here is my typical cook:
-Inject pork with apple juice,vinager,sugar,salt mixture.
-Spray with pam and apply rub generously.
-Let pork sit until the rub liquefies. I typically let it sit covered on the counter.
-Smoke at 225 until the internal temp reaches 160 degree's.
-Remove pork and wrap with butter, brown sugar, more rub, and honey.
-Cook until 195, then wrap with towels and set in cooler for at least an hour. I prefer 2 hours.
Pull and enjoy!
I had to cook this one hot because of time but here is my typical cook:
-Inject pork with apple juice,vinager,sugar,salt mixture.
-Spray with pam and apply rub generously.
-Let pork sit until the rub liquefies. I typically let it sit covered on the counter.
-Smoke at 225 until the internal temp reaches 160 degree's.
-Remove pork and wrap with butter, brown sugar, more rub, and honey.
-Cook until 195, then wrap with towels and set in cooler for at least an hour. I prefer 2 hours.
Pull and enjoy!
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